I am far too happy about this.

Jun 4, 2008 at 2:31 PM
13 comments

http://community.nytimes.com/article/comments/2008/06/04/dining/04recipes.html?s=4

Me! An editor's pick at the NYTimes! And I had the forethought to post my blog address.

13 comments

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food

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[this is good]

I predict that The New York Times will be your stepping stone to far greater culinary fame. Your own cooking show is just around the corner.

Aw, you're too sweet. Now, maybe if it was a NYT *article* about me, possibly.

I also hit 10,000 hits on the blog today. Woot.

[this is good]

Personally, I find the word "overnight" usually puts me off a recipe. :-)

You didn't get 10,000 hits in one day, did you?! Please tell me that's a cumulative total. If you're getting that many hits per day, I'm going to follow your lead and start a food blog.

It was cumulative since January. I wish I got 10k hits a day!

Congratulations on having your comment approved on NYTimes!

Dude, you read my VOX?

Just call me Drew "Stalker" Vogel!

So I've noticed. I'm not sure if I should be complimented or truly frightened. :)

Either way works for me!

How goes your culinary learning -- read all those books yet? When are you going to take one of my cooking classes at Midwest Culinary Institute?

Read them all, enjoyed them all, learned a ton, but probably won't take one of your classes anytime soon-- I am WAY too busy. Nothing personal, just hard to carve out time.

(Are you teaching anywhere other than MCI?)

Currently only teaching at MCI -- that's plenty with the new job and all!

You should really consider taking some classes -- with me or not, MCI or not (though community classes vary more wildly in quality than those at MCI).

Oh, I'm definitely interested, once I figure out how to bend the space-time continuum. :)

You ever going to socialize again? I haven't seen you in ages!

I am far too happy about this.

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